On today’s episode of Live Lean TV, I’m comparing all the nutrition facts of eggs vs egg whites, and sharing which is healthier.
Welcome to the ultimate nutritional comparison of eggs.
In today’s video, I’ll be covering the following topics:
Let’s jump into it by first taking a closer look at comparing the nutritional profile of eggs vs egg whites.
When you remove the egg yolk from the whole egg, the nutritional profile dramatically changes.
As you can see, due to the egg yolk, whole eggs contains way more:
Speaking of antioxidants, one of these important antioxidants found in egg yolks is lutein.
Whole eggs are a high quality excellent source of calories.
The calories from whole eggs are made up of:
These nutrients keep you satiated throughout the day, reduces cravings, thus helping you eat less overall calories.
Even though egg whites are lower in calories since they are 100% protein, since they do not contain fat, they won’t fill you up as much when compared to whole eggs.
If weight loss is your primary goal, try combining a few whole eggs with egg whites.
This will keep the calories lower, while still getting a healthy source of satiating protein and healthy fat.
If optimal health is your goal, stick to whole eggs for the win.
The healthier the animal, the more healthy the food.
When it comes to finding the best eggs, with the highest quality nutritional value, look at:
There is a big difference in the nutritional value of eggs that come from chickens who:
Now let’s look at and explain the most common labels listed on eggs.
Egg Labels Explained:
If you have access and can afford it, the most nutritious types of eggs are a combination of:
However, if you only have access to conventional eggs, they are still a healthy option.
Many studies show groups that ate eggs for breakfast lost or maintained their healthy weight, while the cereal and bread group gained weight.
Eating eggs for breakfast or snacks, regardless of the type of egg, helps control your appetite, thus making your eat less calories throughout the day.
Over the years, eggs, in particular the egg yolks, have been criticized as being bad for your health.
This was due to the negative hype surrounding cholesterol and saturated fat.
Since the egg yolk contains all the fat and cholesterol, it was once thought whole eggs were unhealthy and bad for your heart.
This lead to the growing popularity of removing the egg yolks and only eating the egg whites, since egg whites are low in calories, high in protein, and contain 0 fat and cholesterol.
Was this just another case of nutrition confusion 101?
With more and more research now clearing up the confusion surrounding cholesterol, whole eggs have made a comeback.
Cholesterol plays many important functions in the body, including:
According to Harvard Health, cholesterol comes from two different sources:
According to this PubMed study, for most people, the body can control the amount of cholesterol in the blood by regulating the internal production of cholesterol.
In other words, when you consume foods high in cholesterol, your body can lower the internal production of cholesterol to help balance things out.
Based on this, it appears the consumption of foods high in cholesterol has minimal effect on blood cholesterol levels for most people.
Their are two main types of cholesterol:
In this PubMed study, they compared people who ate 3 whole eggs a day versus people who ate egg substitutes.
The egg eaters increased their good HDL cholesterol, while decreasing their bad LDL cholesterol.
The people who only ate egg substitutes did not experience the same positive results.
This shows consuming whole eggs are healthy and may help improve your HDL to LDL cholesterol ratio.
It’s time to stop being fat and cholesterol phobic, when it comes to egg yolks.
I’ve been eating 4 whole eggs every day for over 10 years.
A few months ago, I shared a video with the results from my at home cholesterol test and they were all healthy.
Score another point for whole eggs.
The bioavailability index represents a rating of how much your body can make use of certain protein sources.
If you just eat egg whites for the protein, here’s the deal.
Even though the calories in egg whites are 100% from protein, the egg white protein has a lower bio availability rating, since they do not contain the same balance of amino acids as the whole egg.
This means the protein in egg whites do not absorb as well as protein from whole eggs.
It’s a small detail, but it’s still something to consider.
Egg yolks vary in color, but the color of the egg yolk typically does not have anything to do with the nutritional content.
The egg yolk color is usually determined by the pigments of the food the chicken eats.
When it comes to brittle egg shells, chickens that are lacking calcium in their diet may produce eggs with brittle shells.
If you’re looking to add more eggs to your diet, I’ve shared numerous egg recipe videos over the years.
Click here to see my full recipe playlist.
I’ll also include links below to 3 quick and healthy egg recipes you can use for breakfast, lunch, dinner, or snacks throughout the day.
Thanks for watching and keep Living Lean.
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Brad Gouthro is the founder of Live Lean TV, a media company focused on helping men and women “Live Lean” 365 days a year. Brad’s programs and content have helped millions of people all over the world learn how to get in shape, and more importantly, sustain it for life.