Scrambled Eggs Topped with Avocado & Salsa

Ingredients (one serving):

– 2 whole eggs
– 1/2 cup egg whites
– handful of spinach
– 1/4 avocado
– tbsp of salsa

Instructions:

1. Whisk whole eggs and egg whites in a bowl.

2. Add to heated pan. Once eggs begin to cook and scramble, add spinach.

3. Once eggs are scrambled place on plate and top with avocado slices and salsa.

Nutritional Information Per Serving

 

Calories: 297
Protein: 28 g
Carbs: 9 g
Fats: 17 g

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