Scrambled Eggs Topped with Avocado & Salsa

Ingredients (one serving):

– 2 whole eggs
– 1/2 cup egg whites
– handful of spinach
– 1/4 avocado
– tbsp of salsa


1. Whisk whole eggs and egg whites in a bowl.

2. Add to heated pan. Once eggs begin to cook and scramble, add spinach.

3. Once eggs are scrambled place on plate and top with avocado slices and salsa.

Nutritional Information Per Serving


Calories: 297
Protein: 28 g
Carbs: 9 g
Fats: 17 g

Most Helpful Products:

—–> Click here for your Customized 6 Week Workout Plan!

—–> Click here for your Customized Meal Plan with over 30 delicious recipes!

—–> Click here for your downloadable Meal Planning Software with over 200 foods!

Subscribe For Free

and receive the following FREE BONUS REPORT:

“9 Steps To Healthy Eating”

New Graphic


Brad Gouthro is the founder of Live Lean TV, a media company focused on helping men and women “Live Lean” 365 days a year. Brad’s programs and content have helped millions of people all over the world learn how to get in shape, and more importantly, sustain it for life.

0 responses to “Scrambled Eggs Topped with Avocado & Salsa

Leave a Reply

Your email address will not be published. Required fields are marked *