On today’s episode Live Lean TV, I’m showing you how to make turkey meatballs in the oven.
Yes, we’re back with another delicious recipe from Brad’s Cookbook.
Today’s healthy turkey meatballs recipe is an excellent high protein, low carb snack, that is quick and easy to prepare in bulk.
Not only will this healthy turkey meatballs recipe keep you satiated through the day, this healthy protein source will also help you build lean muscle and burn fat.
I recommend you cook these turkey meatballs in bulk on the weekends, so you’ll have plenty of leftovers to bring to work, or eat on the go.
In my opinion, they actually taste better as leftovers.
So go to your kitchen, grab these ingredients, and let me show you how to make turkey meatballs in the oven!
|Prep Time||3 minutes|
|Cook Time||22 minutes|
After the timer goes off, once you open up the oven door, you’ll get an amazing aroma of baked turkey meatballs.
Plus, not only do they smell good, but they also look delicious.
The moist turkey, the flavor of the spices, and the melted cheese makes this a winning combination.
This is just another example of an easy to make, high protein, low carb meal that can be cooked in bulk.
Plus it only took 3 minutes to prepare.
Add the leftovers to some tupperware, and then you’ll have snacks and meals for the following week that you can take to work.
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Also, if you liked this recipe, be sure to check out how to make an easy roasted turkey breast recipe.
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Brad Gouthro is the founder of Live Lean TV, a media company focused on helping men and women “Live Lean” 365 days a year. Brad’s programs and content have helped millions of people all over the world learn how to get in shape, and more importantly, sustain it for life.
4 responses to “How To Make Turkey Meatballs In The Oven”
These look amazing! I think I might have to cook some up for the family tomorrow! Thanks for the recipe 🙂
Hey Amanda – they are delicious, quick, and healthy for the whole family. Enjoy!