Tasty Chicken Fajitas Meal Prep Recipe

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How to make a tasty chicken fajitas bowl (DIY Chipotle Bowl)

On today’s episode of Live Lean TV, I’m sharing a tasty chicken fajitas meal prep recipe, that is paleo approved, and healthier than a Chipotle bowl.

One of the problems I see a lot of Live Leaners make, is they don’t cook in bulk.

Cooking in bulk is one of the easiest ways to meal prep and always have healthy and delicious food available to you.

This tasty chicken fajitas meal prep recipe is a perfect paleo meal comprised of protein, healthy fat, and fiber.

These are the staple nutrients to not only fill you up, but to also Live Lean, 365 days a year.

But before I share this tasty chicken fajitas meal prep recipe, do me a huge favor and go over and subscribe to our Live Lean TV YouTube channel to join over 335,000 other people in the Live Lean Nation.

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Alright, enjoy this tasty chicken fajitas meal prep recipe!

Tasty Chicken Fajitas Meal Prep Recipe

Print Recipe
Tasty Chicken Fajitas Bowl
Tasty Chicken Fajitas Bowl
Course Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 8 hours (optional)
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 8 hours (optional)
Servings
servings
Ingredients
Tasty Chicken Fajitas Bowl
Instructions
  1. Mix salsa, avocado oil, minced garlic, chili powder, oregano, and lime juice together in a big bowl.
  2. Slice up 4 6oz chicken breasts into bite sized pieces and add them to the marinade mixture.
  3. Dice up 1 green pepper and 1 red pepper into bite sized pieces and add them to the marinade mixture.
  4. Thinly slice up 1 red onion and add it to the marinade mixture.
  5. Cover the bowl with a plastic wrap or a lid and allow the chicken fajita mix to marinate for at least 8 hours in the fridge. You could also stir fry it immediately, however it won't be as flavorful. 
  6. After at least 8 hours, remove the mixture from the fridge and heat a frying pan over medium high heat. No need to add more oil as there is already avocado oil in the marinade. Cook chicken for 6-10 minutes, stirring occasionally, until the chicken is cooked all the way through.
  7. After removing the chicken fajita mixture from the pan, cut up 2 handfuls of arugula, and add them to the bowls.
  8. Add the chicken fajita mixture on top of the arugula.
  9. Top each chicken fajita bowl with 1 tbsp of sliced green onions. 
  10. Add the remaining chicken fajita mix to some tupperware and store for leftovers.
  11. Enjoy.
Recipe Notes

Nutrition Info (per serving):

Calories: 342

Protein: 57g

Carbohydrates: 6g

Fat: 10g

 

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Thanks for watching and keep Living Lean.


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