On today’s episode, I’m sharing a quick post on how to cook salmon in bulk.
Cooking in bulk doesn’t take any extra time, and it ensures you have access to delicious and healthy food throughout the day.
For this recipe, I have four fillets of wild salmon.
By cooking them in bulk, it’ll provide me with 4 different servings of wild salmon over the week.
I simply add the leftovers in glass Tupperware and store it in the fridge.
Rather than having to repeat the baking process over and over again, I can simply go the fridge and the wild salmon is ready to eat.
This Lemon Pepper Wild Salmon recipe only takes seconds to prepare, as it only requires a dash of few healthy spices.
Cooking with fresh or dried seasonings can really add flavor to your food without the added calories.
Once you get into the habit of cooking in bulk, you’ll always have food available when you’re busy and on the go.
Depending on the size of the wild salmon fillets, I have enough to get about 40 grams protein.
Anyone can learn how to cook salmon in bulk.
Get into the habit as it’s so simple and time saving.
Brad Gouthro is the founder of Live Lean TV, a media company focused on helping men and women “Live Lean” 365 days a year. Brad’s programs and content have helped millions of people all over the world learn how to get in shape, and more importantly, sustain it for life.