How To Make Paleo Pumpkin Pie

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Delicious And Healthy Pumpkin Pie Recipe

On today’s episode of Live Lean TV, I’m showing you how to make paleo pumpkin pie.

You’re going to love this delicious and healthy recipe.

Happy Thanksgiving everyone.

For most people, Thanksgiving is filled with lots of food and grateful blessings.

But don’t worry.

Just because it’s Thanksgiving, it doesn’t mean your food has to be unhealthy.

You can Live Lean-ify your traditional pumpkin pie recipe by following this healthy paleo-friendly recipe.

The Paleo Diet

That’s right, today we’re putting together a healthy and delicious paleo pumpkin pie recipe, using all natural, real, simple, and healthy ingredients.

This is the type of recipe that is going to help you get lean.

So there’s only one thing left to do.

Let’s take a look at the simple ingredients and let’s get cooking.

How To Make Paleo Pumpkin Pie

Print Recipe
Paleo Pumpkin Pie Recipe
How To Make Paleo Pumpkin Pie
Prep Time 15 minutes
Cook Time 55-60 minutes
Servings
slices
Ingredients
Prep Time 15 minutes
Cook Time 55-60 minutes
Servings
slices
Ingredients
How To Make Paleo Pumpkin Pie
Instructions
  1. Pre-heat the oven to 350F.
  2. In a medium sized bowl, mix together the following 3 ingredients to make the crust. Add 1 1/2 cups of almond flour, a 1/4 cup of coconut oil, 1/4 tsp of sea salt. With your hands, press the ingredients together until it reaches a sticky and doughy texture.
  3. Once the ingredients are bound together, spread a little bit of coconut oil around the bottom and sides of a 9 inch pie tray, then add the pie crust ingredients to the tray.
  4. Press down as hard as you can to form the crust along the edges of the pie tray.
  5. Once your pie crust is looking delicious, it's time to make the pumpkin pie filling. In a large mixing bowl, add the following wet ingredients: 2 cups of pumpkin puree, 1 cup of coconut milk to give it a creamy texture, 3 eggs that have been beaten together, and 1/2 cup raw honey for sweetness. Stir it up.
  6. In a small bowl, add the following dry ingredients and delicious and flavorful spices: 1 tbsp xanthan gum, 2 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp ground ginger, and 1/4 tsp ground cloves. Stir it together until it's reached a good consistency.
  7. Add the dry ingredients to the bowl of wet ingredients and stir together.
  8. Add the creamy and delicious pumpkin pie filling to the pie crust and spread it out evenly so it covers the entire bottom of the crust, and looks pretty. Rather than overfilling the crust with pie filling, make sure you leave a little bit of the edge of the crust exposed. If you still have extra pie filling, add it another baking dish to make a pumpkin souffle, or to a muffin tray to bake muffins.
  9. All you have to do now is bake it. Add the pumpkin pie tray to the 350F pre-heated oven and bake for 55-60 minutes, but make sure to keep your eye on it. The smells in your kitchen will be delicious.
  10. After the timer goes off, take a peak, and if it looks done, remove the pumpkin from the oven.
Recipe Notes

Nutrition Information: (per 1 of 16 slices)

Calories: 254

Protein: 5g

Carbohydrates: 18g

Fat: 18g

I Hope You Enjoyed This Healthy Paleo Pumpkin Pie Recipe

This paleo pumpkin pie recipe smells so good, it will have you yelling, “Damn That’s Good!”.

Trust me, you’re going to love this one, so give it a try.

Once again, this paleo pumpkin pie recipe uses all whole ingredients, which makes it a perfect healthy dessert after your Thanksgiving dinner.

Looking For An Easier Pumpkin Pie Recipe?

Was this paleo pumpkin pie recipe to intense, difficult, or did it have too many ingredients?

If so, I have an even easier healthy paleo pumpkin pie recipe for one, in my Eat Clean Live Lean Cookbook.

This alternative simple pumpkin pie recipe has less ingredients, and is just one of over 200 gluten-free recipes designed to get you lean fast.

Happy Thanksgiving and I’ll see you at that next episode.

Eat Clean Live Lean Cookbook

Get over 200 gluten-free, wheat-free, grain-free, and dairy-free recipes in my Eat Clean Live Lean Cookbook.

Live Lean Cookbook iPad

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Question For You:

  • What will be on your Thanksgiving plate this year?
  • Do you normally have pumpkin pie?
  • How does this paleo pumpkin pie recipe look?
  • Do you think it will taste good?
  • If you have already made it, how does it taste?

Be sure to share your answers in the comment section below.

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0 responses to “How To Make Paleo Pumpkin Pie

  1. if you put a little of the salt in the filling, the sweetness will come
    through a little more. Thank you sooo much for this recipe, can’t wait to
    try it.

  2. Hi! It’s my first time to be in here. Just saw your other video. How can I
    get that recipe in iPad, instead of a book? Does it sell in app store?

  3. Just made up two of these for family gathering today. Can’t wait!

    Have made a few great paleo pumpkin recipes this Fall and can’t wait to try
    this one!

  4. Wonderful video, Brad, thank you so much! My question for you is, are you
    living a Paleo lifestyle, or did this recipe just happen to be Paleo?

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