Fueling your body with the right types and quantities of calories, macronutrients, and the often forgotten red headed step child, micronutrients, i.e. vitamins and minerals.
3 Healthy Muscle Building Recipes That Take 20 Minutes Or Less To Prepare
Check out 3 of my favorite healthy muscle building recipes that take 20 minutes or less to prepare.
Build Your Body Burgers With Sweet Potato Buns
Print Recipe
Build Your Body Burgers With Sweet Potato Buns
Course
Main Dish
Prep Time
5minutes
Cook Time
10minutes
Servings
serving
Ingredients
1/2thicksweet potato
6ozground beef
1/2tspdried herb mix
dashsalt
dashBlack Pepper
1/2tspGarlic powder
1/2avocado
1tspmustard
8leavesbaby spinach
Course
Main Dish
Prep Time
5minutes
Cook Time
10minutes
Servings
serving
Ingredients
1/2thicksweet potato
6ozground beef
1/2tspdried herb mix
dashsalt
dashBlack Pepper
1/2tspGarlic powder
1/2avocado
1tspmustard
8leavesbaby spinach
Instructions
To get the biggest circles you can, slice the middle of the sweet potato crosswise into 4 x 3/4 inch thick buns.
Toast the sweet potato slices in a toaster. Depending on your toaster, it may take up to 4 toast cycles, so watch closely to make sure they don’t burn.
Add 6 oz of ground beef to a bowl, then add a 1/2 of tsp dried herbs mix, dash of salt, dash of black pepper, and 1/4 tsp of garlic powder, then mix together.
Add 1/2 avocado to a bowl then add a dash of black pepper, 1/4 tsp of garlic powder, and a dash of salt, then mash together with a fork.
Form the ground beef into 2 patties and pan fry over medium heat. Flip the burgers after 4-5 minutes, and heat until cooked throughly.
Add the 4 sweet potato buns to a plate, then add mustard to two of the sweet potato buns. Add the avocado mix to the other two sweet potato buns.
Add one burger patty on top of each sweet potato bun with the avocado mix, then top with baby spinach. Add the sweet potato buns with mustard on top to assemble the two burgers.
Recipe Notes
Nutrition Facts (2 burger per serving):
Calories: 641
Protein: 39g
Carbohydrates: 38g
Fat: 37g
Damn that’s good!
The Famous Grilled Chicken Big Ass Salad
Print Recipe
The Famous Grilled Chicken Big Ass Salad
Course
Main Dish
Prep Time
5minutes
Cook Time
15minutes
Servings
servings
Ingredients
300gramssweet potato
1tbspCoconut Oil
dashsalt
dashBlack Pepper
4 cupsbaby spinach
1/4onion
1avocado
12ozchicken breast(pre-cooked and sliced)
2tbspolive oil
2tbspBalsamic vinegar
1tbspdried herb mix
Course
Main Dish
Prep Time
5minutes
Cook Time
15minutes
Servings
servings
Ingredients
300gramssweet potato
1tbspCoconut Oil
dashsalt
dashBlack Pepper
4 cupsbaby spinach
1/4onion
1avocado
12ozchicken breast(pre-cooked and sliced)
2tbspolive oil
2tbspBalsamic vinegar
1tbspdried herb mix
Instructions
Preheat oven to 400F.
Slice 300 grams of sweet potato into thin circle chips.
Add the sweet potato chips to a baking sheet or glass baking dish, making sure they don’t overlap too much.
Cover the sweet potato chips with 1 tbsp of coconut oil and a dash of salt and pepper.
Place in the oven and bake for 15 minute at 400F.
Chop up 4 cups of baby spinach, then add it to a large mixing bowl.
Slice a 1/4 onion into thin slices, then add it to the bowl.
Slice one avocado and add to the bowl.
Add 12 oz of pre-cooked and thinly sliced chicken breast to the bowl.
Add 2 tbsp of olive oil, 2 tbsp of balsamic vinegar, 1 tbsp of dried herb mix, and a dash of salt and black pepper to the bowl, then mix well.
Add a serving of the salad mix to a bowl then top with the baked sweet potatoes.
Recipe Notes
Nutrition Facts (2 per serving):
Calories: 642
Protein: 44g
Carbohydrates: 49g
Fat: 30g
Damn that’s good.
Not Yo Grandma’s Sweet Potato Pasta
Print Recipe
Not Yo Grandma's Sweet Potato Pasta
Course
Main Dish
Prep Time
5 minutes
Cook Time
15minutes
Servings
servings
Ingredients
1/4onion
1tbspCoconut Oil
300gramssweet potato
12ozground beef
1cupmarinara sauce
1tbspdried herb mix
1 tbspGarlic powder
dashsalt
dashBlack Pepper
Course
Main Dish
Prep Time
5 minutes
Cook Time
15minutes
Servings
servings
Ingredients
1/4onion
1tbspCoconut Oil
300gramssweet potato
12ozground beef
1cupmarinara sauce
1tbspdried herb mix
1 tbspGarlic powder
dashsalt
dashBlack Pepper
Instructions
Slice and chop 1/4 onion.
Heat frying pan over medium heat with 1 tbsp of coconut oil.
Saute onions for about 2-3 minutes.
Use a spiralizer or peeler to make 300g of sweet potato noodles.
Add the 12 oz of ground beef into the frying pan with the onions and brown until cooked all the way through.
Once the ground beef is almost brown, add the sweet potato noodles, 1 cup of marinara sauce, 1 tbsp of dried herb mix, 1 tbsp of garlic powder, season to taste with salt and black pepper, then stir it together.
Cover the pan and continue to cook for 4-5 more minutes.
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Brad Gouthro is the founder of Live Lean TV, a media company focused on helping men and women “Live Lean” 365 days a year. Brad’s programs and content have helped millions of people all over the world learn how to get in shape, and more importantly, sustain it for life.
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