Shrimp and Spinach Linguine

Shrimp and Spinach Linguine
Shrimp and Spinach Linguine

Ingredients (use organic ingredients if possible):

– 454 g kamut linguine
– 2 cups low-sodium chicken or vegetable broth
– 1 medium red onion
– 2 cloves of garlic
– 454 g of shrimp
– 2/3 cup of cream cheese
– 1 tbsp of chopped fresh basil
– 1 tsp of chopped fresh marjoram
– 2 tsp of lemon zest
– sea salt
– black pepper
– 1 cup chopped cherry tomatoes
– 2 cups of chopped baby spinach

1. Cook pasta according to package directions.
2. In a small sauce pan heat broth and add onions, garlic, and shrimp. Cover and simmer for 5 minutes (until Shrimp is heated through).
3. In a small bowl mix together cream cheese, basil, marjoram, lemon zest, sea salt, and pepper. Heat in microwave for 60 seconds.
4. Drain pasta and add to a plate. Top pasta with chopped spinach, diced cherry tomatoes, shrimp, onions, and some of the broth. Top with a tbsp of the cottage cheese mixture.

Nutritional Information Per Serving (recipe makes 6 servings)

Calories: 425
Protein: 25 g
Carbs: 55 g
Fats: 6 g


Most Helpful Products:

—–> Click here for your Customized 6 Week Workout Plan!

—–> Click here for your Customized Meal Plan with over 30 delicious recipes!

—–> Click here for your downloadable Meal Planning Software with over 200 foods!

Subscribe For Free

and receive the following FREE BONUS REPORT:

“9 Steps To Healthy Eating”

New Graphic


Brad Gouthro is the founder of Live Lean TV, a media company focused on helping men and women “Live Lean” 365 days a year. Brad’s programs and content have helped millions of people all over the world learn how to get in shape, and more importantly, sustain it for life.

Leave a Reply

Your email address will not be published. Required fields are marked *