How To Make Poached Eggs In Boiling Water

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Give This Quick And Easy Poached Eggs Recipe A Try

On today’s episode of Live Lean TV, I’m showing you how to make poached eggs in boiling water.

If you’re bored of eating the same scrambled eggs recipe every day, give this quick and easy poached eggs recipe a try.

Add a side of this healthy steak marinade recipe, and you have just upgraded your breakfast to steak and eggs.

How To Make Poached Eggs In Boiling Water

Print Recipe
How To Make Poached Eggs
How To Make Poached Eggs
Course Main Dish
Prep Time 4 minutes
Cook Time 3 minutes
Servings
serving
Ingredients
Course Main Dish
Prep Time 4 minutes
Cook Time 3 minutes
Servings
serving
Ingredients
How To Make Poached Eggs
Instructions
  1. Boil approximately 4 inches of water in a pot.
  2. Once the water starts to boil, lower the heat, then add 1 tbsp of white vinegar, and stir in a large circular motion to create a swirling effect with the water.
  3. Crack the shell, then slowly add the egg into the middle of the swirling water, and cook for 3 minutes.
  4. Once the eggs are cooked, remove the eggs by scooping them out of the water with a slotted spoon.
  5. Dap the eggs with a paper towel to remove the excess water, serve, and enjoy.
Recipe Notes

Nutrition Information (per serving)

Calories: 276

Protein: 24g

Carbohydrates: 0g

Fat: 20g

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