How To Make An Easy Chicken Kebab Recipe With Marinade
Print Recipe
Grilled Chicken Kebabs
Course
Main Dish
Prep Time
10minutes
Cook Time
8minutes
Passive Time
60minutes
Servings
servings
Ingredients
1lbschicken breast(cut up into bite sized cubes)
1/2cupavocado oil
1tsplemon zest
2dicedgarlic cloves
1tsppink himalayan salt
1tspBlack Pepper
3cupsbrussel sprouts(slice in half lengthwise)
1/2red onion(cut into bite sized chunks)
Course
Main Dish
Prep Time
10minutes
Cook Time
8minutes
Passive Time
60minutes
Servings
servings
Ingredients
1lbschicken breast(cut up into bite sized cubes)
1/2cupavocado oil
1tsplemon zest
2dicedgarlic cloves
1tsppink himalayan salt
1tspBlack Pepper
3cupsbrussel sprouts(slice in half lengthwise)
1/2red onion(cut into bite sized chunks)
Instructions
Cut 1 lbs of chicken breast into bite sized cubes, then add it to a medium sized marinating bowl.
In the marinating bowl, top the chicken breast with 1/4 cup avocado oil, 1/2 tsp lemon zest, 1/8 cup lemon juice, 1 diced garlic clove, 1/2 tsp pink himalayan salt, and 1/2 tsp black pepper.
Stir it up, cover the bowl, then store in the fridge to marinate for 60 minutes.
Cut the ends off of 3 cups of brussel sprouts, slice them in half lengthwise, then add them to a medium sized marinating bowl.
Cut 1/2 red onion into bite sized chunks then add it to the marinating bowl.
In the marinating bowl, top the vegetables with 1/4 cup avocado oil, 1/2 tsp lemon zest, 1/8 cup lemon juice, 1 diced garlic clove, 1/2 tsp pink himalayan salt, and 1/2 tsp black pepper.
Stir it up, cover the bowl, then store in the fridge to marinate for 60 minutes.
Pre-heat the BBQ grill to a medium high heat of 375F.
After 60 minutes of marinating, add the chicken and vegetables to the skewers.
Add the chicken kebabs to the BBQ and grill for 3-4 minutes per side.
Flip after 3-4 minutes, then remove the chicken kebabs from the grill.
Take a bite and yell, "Damn That's Good!".
Recipe Notes
Nutrition Information (per serving):
Calories: 403
Protein: 38g
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Carbohydrates:Â 2g
Fat: 27g
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