How To Make Easy To Peel Hard Boil Eggs

Step-By-Step Hard Boiled Egg Recipe

On today’s episode of Live Lean TV, I’m showing you a how to make easy to peel hard boil eggs.

How To Make Easy To Peel Hard Boil Eggs

Print Recipe

Hard Boiled Egg

Course

Snack

Servings

egg

Ingredients

• 1 egg
• 1 tsp white vinegar
• 1/2 tsp salt

Course Snack Servings egg Ingredients 1 egg 1 tsp white vinegar 1/2 tsp salt

Instructions

1. To hard boil an egg, add water to a saucepan, then add the egg with the shell on. Use enough water so the egg is covered by at least 1 extra inch of water.
2. Boil the water over high heat, without using a cover.
3. Once the water begins to boil, add a tsp of vinegar and 1/2 tsp of salt to the water to make the egg shell easier to peel off.
4. Once the water reaches a rolling boil, turn off the heat, cover the eggs, and let it sit for approximately 10-12 minutes.
5. Strain the hot water, then add cold water, and let the egg cooldown. This will stop the egg from cooking and make it easier to peel.
6. Once the egg is cool to touch, crack the egg shell with a spoon and peel the shell off.
7. Enjoy.

Recipe Notes

Nutrition Facts (per 1 egg serving):

Calories: 70

Protein: 6g

Carbohydrates: 0g

Fat: 5g

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Brad Gouthro

Brad Gouthro is the founder of Live Lean TV, a media company focused on helping men and women “Live Lean” 365 days a year. Brad’s programs and content have helped millions of people all over the world learn how to get in shape, and more importantly, sustain it for life.

www.liveleantv.com