Chicken Fajita Salad
    Servings Prep Time
    2servings 10minutes
    Cook Time
    6minutes
    Servings Prep Time
    2servings 10minutes
    Cook Time
    6minutes
    Ingredients
    • 1tbsp olive oil(extra virgin)
    • 1/2cup onions(sliced)
    • 1 chicken breast(diced)
    • 1/2tsp cumin
    • 2tsp dried oregano
    • 1/2cup red bell pepper(diced)
    • 2handfuls red leaf lettuce
    • 1/2cup tomatoes(diced)
    • 1/2 avocado(sliced)
    Instructions
    1. Heat a pan over medium to low heat. You don’t want to heat the pan too hot as we’re using olive oil.
    2. Add 1 tbsp of olive oil to the pan, then allow it to heat up slightly before adding the onions.
    3. Saute a 1/2 cup of sliced onions in the olive oil until soft and translucent.
    4. Add 1 diced chicken breast to the pan, then add the spices by sprinkling 1 tsp of cumin and 2 tsp of dried oregano over the chicken and onion mixture.
    5. Stir up the chicken and onion mixture and allow it to cook throughly for 3-4 minutes.
    6. Add the diced red bell peppers to the mixture, stir, and heat for another 1-2 minutes.
    7. Add a handful of red leaf lettuce to each plate. If you don’t have red leaf lettuce, any leafy green will work.
    8. Add a 1/2 cup diced tomatoes, the chicken fajita mix, and then finally, the sliced avocado on top.
    9. Enjoy.
    Recipe Notes

    Nutrition Info (per serving):

    Calories: 471

    Protein: 41g

    Carbohydrates: 7g

    Fat: 31g

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