3 Ingredient Almond Milk Recipe At Home
    Servings Prep Time
    4servings 2minute
    Servings Prep Time
    4servings 2minute
    Ingredients
    • 2cups almonds
    • 8 cups Water
    • 1tsp ground cinnamon
    Instructions
    1. Soak 2 cups of almonds in a bowl filled with 4 cups of water overnight for 8-12 hours, or for at least 4 hours to soften.
    2. Drain the soaking water, then put almonds into a blender with another 4 cups of fresh water.
    3. Blend for at least 2 minutes or until reaching a smooth and creamy consistency, with no chunks.
    4. Use a fine strainer or cheesecloth to strain the almond meal pulp from the liquid milk.
    5. To add optional flavor, add 1 tsp cinnamon and stir with a spoon.
    6. You could also customize the flavor by adding vanilla or salt for more added flavor.
    7. Store in a glass container with a lid.
    Recipe Notes

    Nutrition Facts (per serving)

    • Calories: 27
    • Protein: 1g
    • Carbohydrates: 0g
    • Fat: 2.5g