2 Ingredient Protein Ice Cream Frosty
    Servings
    2servings
    Cook Time
    1minute
    Servings
    2servings
    Cook Time
    1minute
    Ingredients
    • 2 bananas(it’s important to use frozen bananas)
    • 1serving Protein Powder(we use a Vanilla Egg White Protein Powder from EarthNutri. Use 25% off discount coupon code: LiveLeanTV25)
    Instructions
    1. Before adding the ingredients, make sure you put the S-Blade in the food processor first.
    2. Add 2 frozen bananas and 1 serving of protein powder into the food processor, add the top, and blend on high for at least 1 minute.
    3. The key secret to getting the proper consistency of a Wendy’s frosty, is patience. You need to blend it long enough for the ice cream to reach the full smooth and creamy frosty consistency. If it’s still crumbly, chunky, and flakey after 1 minute of blending, keep blending to allow the magic to happen.
    4. Take a bite and yell, “Damn That’s Good!”.
    Recipe Notes

    Nutrition Information (per serving):

    Calories: 172

    Protein: 14g

    Carbohydrates: 29g

    Fat: 0g

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