Tasty Chicken Fajitas Meal Prep Recipe

How to make a tasty chicken fajitas bowl (DIY Chipotle Bowl)

On today’s episode of Live Lean TV, I’m sharing a tasty chicken fajitas meal prep recipe, that is paleo approved, and healthier than a Chipotle bowl.

One of the problems I see a lot of Live Leaners make, is they don’t cook in bulk.

Cooking in bulk is one of the easiest ways to meal prep and always have healthy and delicious food available to you.

This tasty chicken fajitas meal prep recipe is a perfect paleo meal comprised of protein, healthy fat, and fiber.

These are the staple nutrients to not only fill you up, but to also Live Lean, 365 days a year.

But before I share this tasty chicken fajitas meal prep recipe, do me a huge favor and go over and subscribe to our Live Lean TV YouTube channel to join over 335,000 other people in the Live Lean Nation.

While you do that, don’t forget to click the bell to turn notifications on, so you never miss any of our cooking videos, workouts, and Live Lean nutrition tips and fitness tips.

Alright, enjoy this tasty chicken fajitas meal prep recipe!

Tasty Chicken Fajitas Meal Prep Recipe

Print Recipe

Tasty Chicken Fajitas Bowl

Course

Main Dish

Prep Time

10 minutes

Cook Time

10 minutes

Passive Time

8 hours (optional)

Servings

servings

Ingredients

• 1 cup salsa
• 1 tbsp avocado oil
• 1 tsp minced garlic
• 1 tsp chili powder
• 1 tsp oregano
• 1 tsp lime juice
• 4 6 oz chicken breasts (sliced)
• 1 green pepper (diced)
• 1 red pepper (diced)
• 1 red onion (thinly sliced)
• 2 handfuls arugula (chopped)
• 2 tbsp sliced green onions

Course Main Dish Prep Time 10 minutes Cook Time 10 minutes Passive Time 8 hours (optional) Servings servings Ingredients 1 cup salsa 1 tbsp avocado oil 1 tsp minced garlic 1 tsp chili powder 1 tsp oregano 1 tsp lime juice 4 6 oz chicken breasts (sliced) 1 green pepper (diced) 1 red pepper (diced) 1 red onion (thinly sliced) 2 handfuls arugula (chopped) 2 tbsp sliced green onions

Instructions

1. Mix salsa, avocado oil, minced garlic, chili powder, oregano, and lime juice together in a big bowl.
2. Slice up 4 6oz chicken breasts into bite sized pieces and add them to the marinade mixture.
3. Dice up 1 green pepper and 1 red pepper into bite sized pieces and add them to the marinade mixture.
4. Thinly slice up 1 red onion and add it to the marinade mixture.
5. Cover the bowl with a plastic wrap or a lid and allow the chicken fajita mix to marinate for at least 8 hours in the fridge. You could also stir fry it immediately, however it won't be as flavorful. 
6. After at least 8 hours, remove the mixture from the fridge and heat a frying pan over medium high heat. No need to add more oil as there is already avocado oil in the marinade. Cook chicken for 6-10 minutes, stirring occasionally, until the chicken is cooked all the way through.
7. After removing the chicken fajita mixture from the pan, cut up 2 handfuls of arugula, and add them to the bowls.
8. Add the chicken fajita mixture on top of the arugula.
9. Top each chicken fajita bowl with 1 tbsp of sliced green onions. 
10. Add the remaining chicken fajita mix to some tupperware and store for leftovers.
11. Enjoy.

Recipe Notes

Nutrition Info (per serving):

Calories: 342

Protein: 57g

Carbohydrates: 6g

Fat: 10g

 

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You’ll get access to over 200 cooking video recipes like this, weekly meal plans and grocery lists, as well as a new 4 week workout program with exercise demo videos, every month.

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Thanks for watching and keep Living Lean.

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Brad Gouthro

Brad Gouthro is the founder of Live Lean TV, a media company focused on helping men and women “Live Lean” 365 days a year. Brad’s programs and content have helped millions of people all over the world learn how to get in shape, and more importantly, sustain it for life.

www.liveleantv.com