Protein Packed Chocolate Peanut Butter Ice Cream

Ingredients:

– 1 ½ cup Chocolate Almond Milk

– ½ scoop Prograde Lean (to get an additional 10% off this product, click the link and use coupon code: “fushion 10”)

– 1-2 tsp. natural peanut butter

Instructions:

1. Mix almond milk and Prograde Lean in a blender.

2. Add mixture to an ice cream machine and mix until ready.

3. Once ice cream is almost done, drizzle the peanut butter into the ice cream machine and mix.

Nutrition Information Per Serving:

Calories: 176
Protein:  13.5 g
Carbs:  11.5 g
Fat:   8.5 g

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2 Comments

  1. bid ninja April 10, 2013 Reply

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